Rosewood Bistro & Wine Bar

Dinner, Soups and Salads - Chef's Soup Du Jour, Classic Caesar, Baby Field Greens With Woolridge Goat's Cheese And Red Pepper Oil, Boston Bibb Salad, Caprese Salad, Hothouse Tomato With Grilled Peppers, Caramelized Onion, Feta Cheese, Roast Pine Nuts And Garlic Vinaigrette, Seard Wild Mushrooms On Baby Spinach Leaves With Caramelized Pecans, Blue Cheese, White Grapes And Maple Raspberry Vinaigrette. Appetizers - Crostini, Baked Brie "En Croute", Crispy Calamari, Grilled Portobello And Vegetable Antipasto Terrine, Grilled Baby Calamari, Smoked Atlantic Salmon, Black Tiger Shrimp, Mango Curry Cream Mussels, Mussels, Sampler Platter For Sharing. Wood Grilled Pizzas - Marguerita, Roast Chicken Pizza, Pesto, Anchovies, Roast Peppers And Capers, Valentino, Tuscany. Linguini With Five Sauces - Arrabiata, Tomato Linguini, Linguine With Pan Seared Organic Chicken With Walnuts, Roast Red Peppers, Baby Spinach And Roast Garlic Cream, Linguine Vodka, Seafood Linguine. Entrees - Gnocchi With Prosciutto, Sun Dried Tomatoes,