Zizi Trattoria

Starters-Cozze Marinara (fresh mussels prepared in a savoury tomato sauce with fresh herbs and spices), Smoked salmon, Carpaccio (thinly sliced cured beef marinated in seasoned olive oil topped with grated parmigiano cheese), Calamari; Soups-Minestrone (soup with vegetables and pasta in a beef broth), Stracciatella (egg drop parmigiano soup in a chicken broth), Antipasto; Salads-Caprese (fresh tomato rounds topped with bocconcini cheese sprinkled with olive oil and spices), Caesar (traditional Caesar with creamy dressing and parmigiano), Grilled Raddichio (raddichio halved and grilled); Pizzas (rolled in corn flour and drizzled with olive oil, garlic and basil); Rice-Risotto al Champagne, Risotto al Pescatore in Bianco (Abrorio rice in a white wine sauce with calamari, crabmeat, mussels and tiger shrimp); Pasta-Spaghetti di Zia (rich tomato sauce made from fresh peeled plum and sun dried tomatoes), Penne di Zia (tomato sauce with spicy chili peppers), Capellini ai Granchi (Angel hair pasta in a rose sauce wit