Brew Time

If this is your first visit to a wine/beer making facility let me introduce you to one of the best kept secrets! Wine and beer making has been done for thousands of years, predating Egyptian times. With huge leaps in science in the last 50 years microbiologists have learned a great deal in commercial wine and beer making and still are learning about the chemistry of fermentation and aging. The science has allowed suppliers to package a premium grape juices with little loss of quality and offer it into a professional package to retailers like Brew Time. These suppliers are the same suppliers that retail a large percentage of the wine in the LCBO and wine shops.